Brown Butter Apple Pie: Customer can serve at room temperature or reheat. Reheat at 325°F for approximately 10–15 minutes.
Gluten Free Apple Pie: Customer can serve at room temperature or reheat. Reheat at 325°F for approximately 10–15 minutes.
Salted Caramel Pumpkin Pie: Customer can keep refrigerated until serving. Best served chilled or slightly tempered.
Chocolate Mousse Pie: Customer to keep refrigerated at 40°F or below. Do not leave at room temperature. Serve chilled.
Coconut Cream Pie: Keep refrigerated at 40°F or below. Serve chilled. Avoid leaving out during Thanksgiving dinner.
Brown Butter Apple Pie: Customer can serve at room temperature or reheat. Reheat at 325°F for approximately 10–15 minutes.
Gluten Free Apple Pie: Customer can serve at room temperature or reheat. Reheat at 325°F for approximately 10–15 minutes.
Salted Caramel Pumpkin Pie: Customer can keep refrigerated until serving. Best served chilled or slightly tempered.
Chocolate Mousse Pie: Customer to keep refrigerated at 40°F or below. Do not leave at room temperature. Serve chilled.
Coconut Cream Pie: Keep refrigerated at 40°F or below. Serve chilled. Avoid leaving out during Thanksgiving dinner.
