Chocolate Dipped Madelines
HALF DOZEN: Classic scallop-shell shape giving them an air of old-world charm. Each cookie is golden and lightly crisp on the outside, with a soft, buttery center that carries a whisper of vanilla or citrus zest. Now picture these Madeleines half-dipped in smooth, glossy chocolate — dark, milk, or even white — creating a beautiful contrast in color and texture.
HALF DOZEN: Classic scallop-shell shape giving them an air of old-world charm. Each cookie is golden and lightly crisp on the outside, with a soft, buttery center that carries a whisper of vanilla or citrus zest. Now picture these Madeleines half-dipped in smooth, glossy chocolate — dark, milk, or even white — creating a beautiful contrast in color and texture.
HALF DOZEN: Classic scallop-shell shape giving them an air of old-world charm. Each cookie is golden and lightly crisp on the outside, with a soft, buttery center that carries a whisper of vanilla or citrus zest. Now picture these Madeleines half-dipped in smooth, glossy chocolate — dark, milk, or even white — creating a beautiful contrast in color and texture.